Is Food Expensive in Beijing?
Choose according to your own situation. If you just buy some steamed stuffed bun snacks to solve the problem, you can do it with a few yuan. Snacks are the cheapest and easiest. Steamed buns are also cheap. Restaurant lunch box is usually 8 yuan (vegetarian), 14 yuan (meat), noodles should be less than 10 yuan. Takeout is a little higher, basically more than ten yuan.The average person to order in a restaurant is about 50 yuan.
Are Prices Really That Expensive in Beijing?
A few years ago, when I went to Beijing, I felt that everything was cheap except to live. The bus had a card of 0.6 yuan per trip, and the subway had 2 yuan to sit from the starting point to the end. I only had a meal in the alley, 10 yuan to eat, and 15 yuan to eat well. The old Beijing yogurt is 3 yuan a bottle, you are at least 6 yuan or more in other cities. Needless to say, tickets to the Imperial Palace are 60 yuan, the Summer Palace is 30 yuan, the Great Wall is 40 yuan, and the Temple of Heaven tickets seem to be 15 yuan. Apart from house prices and air, there is nothing wrong with Beijing.
What Are the Delicious and Inexpensive Places in Beijing?
Netizens commented: the environment is very good! Enthusiasm for service! Three people ordered a medium pot and ate all six dishes. The amount of the pot is OK, and it tastes great! After eating in a relatively quiet place, it feels very good. The dining room is large, with elegant rooms and separate rooms, suitable for parties. A very satisfying meal experience. The chopped onion cake is a little too oily, the fish tofu is not as delicious as I thought, and the others are fine.
Per capita: 88 yuan.
Address: No. 18 Beilijia, Shuangyushu, Haidian District.
Netizens commented: the amount of noodles is large, it is not enough to renew noodles for free. The size of the dish is enough that a girl will be full after one bowl. Spicy rooster is highly recommended. It’s delicious. Crispy Spare Ribs with Spicy Salt, fried meat with potato chips is very delicious. I ordered another plate after eating. It was not enough for four people. The price is relatively high on the land boundary of Sanlitun, but the overall cost is relatively high, and the bottle of sour plum soup tastes good at ten yuan a bottle.
Per capita:60 yuan.
Address: room 5007, 5th floor, shopping mall, Sanlitun north road.
Netizens commented: like this kind of pickled plate directly on the baking plate to eat, than in the Korean barbecue restaurant to eat, mutton pickled enough flavor, you can eat directly after roasting, you can also sprinkle some chili noodles, the taste is delicious ~ the lamb waist is very tender, unexpectedly, personally think it is better than the roast lamb loin outside, the quantity of its home is also enough, two people want three plates of meat, and the remaining half plate has not been finished. On the whole, the ratio of performance to price is relatively high.
Per capita:80 yuan.
Address: 80 Lazhu hutong, Hufang bridge, Xicheng district.
Netizens commented: that kind of old Beijing restaurant, the business is very hot, the price is close to the people, so there are many diners. Ordered Sizzling Beef Steak kidney, etc. ~ the serving speed is super fast, and the taste is very delicious, except for the fishy smell of kidney kidney, which is not as good as heavy iron plate, especially my favorite hot and sour soup, which is really the best I have had recently! The weight is also large, and the egg soup is very good!
Where Is the Most Expensive Place to Eat in Beijing?
Address: no. 16-2, east mouth of Qianliu hutong.
However, sushi restaurant is located in the busiest business district in Beijing, where the decoration is simple and full of literary atmosphere, and most of the diners come quietly hidden in a corner of vintage in Longyuan. The chef here is cooking all kinds of delicious Japanese food on the bar, and the taste is really good. Specially recommended dishes are sea urchin sashimi, tuna brisket, bluefin tuna sushi and so on, but they are really expensive, with a per capita consumption of about 1200.
Address: 1 / F, JW Marriott Hotel, 85 Jianguo Road.
Nobu Beijing was founded in 1994 as a gourmet restaurant favored by many Hollywood stars. It makes distinctive Japanese cuisine and enjoys Michelin-starred ‘s evaluation. This restaurant is luxuriously decorated and fashionably decorated. It is one of the four most expensive top restaurants in Beijing, with a per capita consumption of about 1300. The Japanese food is really delicious, and the special recommended dishes are silver cod with Jingxi sauce, baked with sea fish cream, sashimi platter, chocolate heart too soft and so on.
Address: no. 2 Fucheng road, Haidian district, Beijing.
Diaoyutai State Guesthouse Restaurant is an important place for receiving national leaders and world celebrities. The decoration is the ancient architectural style of the royal garden. At the same time, it is also one of the four most expensive top restaurants in Beijing. There are thousands of dishes for you to choose from, the most famous of which is the palace banquet, where the per capita consumption is about 1400.
Address: 21 / F, Pangu Daguan Hotel, 27 Beisihuan Middle Road, Chaoyang District, Beijing.
Kyoto Huaishi Chuanmi Nongji is a top Japanese restaurant. It has been operating in Beijing for more than 290 years. It is the most authentic Japanese restaurant. The price is really very expensive, per capita consumption is about 7100, dishes are constantly renewed all the year round, and all the ingredients are flown in from Japan.
What Are the Cheap and Delicious Places in Beijing?
Wangfujing Snack Street
Wangfujing snack Street is a gathering place of famous and high-quality snacks in Beijing and other places. It is located on the south side of Wangfujing Street Friends World Shopping Mall. There are more than 100 shops and stalls in the street. It is a market specializing in Beijing and other local flavor snacks, tourist souvenirs and folk handicrafts. It is not only a “street in the street”, but also a “scene in a well”, which provides a good place for people to visit and watch.
Huguo Temple Snack Street
Huguo Temple snack is one of the representatives of local snacks in Beijing, which is famous for its rich variety, outstanding characteristics and profound historical and cultural heritage. There are more than 80 kinds of snacks, including Steamed Rice Cakes with Sweet Stuffing, Glutinous Rice Rolls with Sweet Bean Flour, Pea Cake, elephant trunk cake, razor twist, Fried Glutinous Rice Balls with Sesame, coke circle, noodle tea, minced soup, bean juice, etc., which gather the essence of Beijing-flavor snacks and are deeply loved by guests in Beijing and all over the country and praised by foreign friends.
Beijing Jiumen Snack Street
In this quaint courtyard, tourists from different regions of the world can not only taste the court and folk snacks provided by 18 century-old brands in Beijing, but also feel the authentic performances of old Beijing hutong culture and folk customs. The birth of Jiumen snacks has not only made up for the gap in Beijing’s traditional food culture since the reform and opening up, but also added a new place for Beijing’s tourism industry. Dozens of time-honored snacks are the products that have influenced the growth of several generations of people in the capital.
Beef Seasoned with Soy Sauce, belly burst, door diced meat pie, white water mutton head, sticky rice cut cake, stewed fire, Crispy Sugar-Coated Fruit and so on more than 600 varieties so that you can not eat all of them in a week. The hot Fermented Bean Drink and the crisp coke circle, accompanied by the melodious sound of selling, brought you to the Beijing Hutong a hundred years ago.
Fried Liver in Yao Ji
Fried liver in Yaoji is a characteristic snack of Han nationality in old Beijing. it is developed from the folk food “boiled liver” and “fried lung” in the Song Dynasty. the whole dish is mainly pig fat sausage. Yaoji fried liver has a history of several decades since its inception, and fried liver is its classic dish. it has the characteristics of bright red sauce in soup sauce, fat liver sausage, strong flavor, thin and not thick.